做(zuò )法:春笋切成片(piàn )后加(jiā )少许盐(yán )捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热(rè ),倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左右。再加(jiā )入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量(liàng )清水半(bàn )掩住春笋,盖上锅盖大(dà )火煮开后转中(zhōng )火。煮到(dào )水快熬干的时(shí )候加入盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。 -
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