做法:春笋切成片后加少许盐捞出后用清水(shuǐ )浸(jìn )泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春(chūn )笋、牛肉片(piàn )、葱段翻(fān )炒1分钟左右。再(zài )加入生抽(chōu )、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩(yǎn )住(zhù )春(chūn )笋,盖上锅盖大火煮开后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均匀稍(shāo )收汁(zhī )时盖上(shàng )锅盖焖。 -
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