做法(fǎ ):春笋切成片后加少许盐(yán )捞出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺油(yóu ),放入(rù )生姜、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩(yǎn )住春笋,盖(gài )上锅盖大火(huǒ )煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干(gàn )的时候加入盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅(guō )盖焖。 -
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