做法:春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热(rè ),倒入2勺油,放(fàng )入生姜、春笋、牛肉(ròu )片(piàn )、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻(fān )炒均匀(yún ),加(jiā )入少量清水半(bàn )掩(yǎn )住春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水快(kuài )熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖焖。 -
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