做法:春笋切(qiē )成片(piàn )后加少许盐捞出后用清水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分(fèn )钟左右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀(yún ),加入少量清(qīng )水半掩(yǎn )住春笋,盖上锅盖大(dà )火(huǒ )煮开后转中火。煮到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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