做法(fǎ ):春笋(sǔn )切成片后(hòu )加(jiā )少许盐捞出后用清(qīng )水浸泡(pào ),生姜切片,葱切成(chéng )段。锅烧热,倒(dǎo )入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火。煮到水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收(shōu )汁时盖上锅(guō )盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []