做法(fǎ ):春(chūn )笋切成片(piàn )后(hòu )加少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油(yóu ),放入生姜(jiāng )、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖上锅盖大(dà )火煮开后转中火。煮到(dào )水快熬干的时候加入(rù )盐,翻(fān )炒均匀稍收汁时盖上锅(guō )盖焖。 -
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