做法:春笋切(qiē )成片(piàn )后加少许盐捞(lāo )出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜(jiāng )、春笋、牛(niú )肉片、葱段翻炒1分(fèn )钟(zhōng )左右。再加入生抽(chōu )、老(lǎo )抽、蚝油翻炒均匀,加入少量(liàng )清水(shuǐ )半掩住春笋,盖(gài )上锅盖大(dà )火(huǒ )煮开后转中火。煮到水快(kuài )熬干的时候加入盐,翻炒均匀稍收(shōu )汁时盖上锅盖焖。 -
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