做法:春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切(qiē )片,葱切成段。锅烧(shāo )热(rè ),倒(dǎo )入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少(shǎo )量清水半(bàn )掩(yǎn )住春笋,盖上锅盖大(dà )火煮(zhǔ )开后(hòu )转中火。煮到水快熬干的时候加入盐,翻(fān )炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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