做法:春(chūn )笋切成片后加少许盐(yán )捞出后用清(qīng )水浸泡(pào ),生姜切片(piàn ),葱切成(chéng )段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清(qīng )水半(bàn )掩住春笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中火。煮(zhǔ )到水快熬干的(de )时(shí )候加入盐,翻(fān )炒均匀稍收汁时盖上锅(guō )盖焖。 -
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