做法:春(chūn )笋切成片后加少许(xǔ )盐捞出后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生(shēng )姜(jiāng )、春笋(sǔn )、牛肉片、葱段翻炒(chǎo )1分钟左右。再(zài )加入(rù )生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮(zhǔ )到(dào )水快熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖(mèn )。 -
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