做法:春笋(sǔn )切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入2勺油,放入(rù )生姜(jiāng )、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入(rù )生抽、老抽(chōu )、蚝(háo )油(yóu )翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋(sǔn ),盖上锅盖大火煮开后转(zhuǎn )中火。煮到水快熬干的(de )时候加入盐,翻炒均(jun1 )匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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