做法:春笋切(qiē )成片后加少(shǎo )许(xǔ )盐捞出后用清水浸泡(pào ),生姜(jiāng )切片,葱切成段。锅(guō )烧热,倒入2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮(zhǔ )到水快(kuài )熬(áo )干的(de )时候(hòu )加入盐(yán ),翻炒均匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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