做(zuò )法:春笋(sǔn )切成(chéng )片后加少许盐捞(lāo )出(chū )后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热(rè ),倒入2勺油,放入生姜(jiāng )、春笋、牛(niú )肉片(piàn )、葱段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖(gài )上(shàng )锅盖(gài )大火煮开后转中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []