做法(fǎ ):春笋切成片后加少许盐捞出后用清水浸泡,生姜切片(piàn ),葱切成(chéng )段。锅烧热,倒(dǎo )入2勺油,放(fàng )入生姜、春(chūn )笋(sǔn )、牛(niú )肉片、葱段翻炒1分钟左右。再加入(rù )生抽、老抽、蚝油翻炒均匀(yún ),加入少量清水半掩住春笋,盖上(shàng )锅盖大火煮(zhǔ )开(kāi )后转中火。煮到水快熬干的时(shí )候加入(rù )盐,翻炒均(jun1 )匀稍收(shōu )汁时盖上锅盖(gài )焖。 -
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