做法:春笋(sǔn )切成片后加少许盐(yán )捞出后用清水浸泡(pào ),生姜切片,葱切成段。锅烧(shāo )热,倒(dǎo )入2勺油,放入生(shēng )姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少量清水半掩(yǎn )住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬(áo )干的时候加(jiā )入盐,翻炒(chǎo )均匀(yún )稍收(shōu )汁时盖上锅盖焖。 -
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