做法(fǎ ):春(chūn )笋切(qiē )成片后加少(shǎo )许盐捞出(chū )后用(yòng )清水浸泡,生姜(jiāng )切片(piàn ),葱切成段。锅(guō )烧热,倒入2勺(sháo )油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬(áo )干的时候加入盐,翻炒均匀(yún )稍收(shōu )汁时盖上锅盖焖。 -
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