做法:春(chūn )笋切成片后加少许盐捞出后(hòu )用清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝(háo )油(yóu )翻炒均匀,加(jiā )入少量清水半掩住春(chūn )笋,盖上锅盖大火煮(zhǔ )开(kāi )后转中(zhōng )火。煮到水快熬干的时候加入(rù )盐,翻炒(chǎo )均匀稍收(shōu )汁时盖上锅盖焖。 -
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