做法:春笋切成片后加(jiā )少许盐捞(lāo )出后(hòu )用清水浸(jìn )泡,生(shēng )姜切片,葱切成(chéng )段。锅(guō )烧热(rè ),倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均(jun1 )匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入(rù )盐,翻炒均匀稍收汁时(shí )盖上锅(guō )盖焖。 -
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