做(zuò )法:春笋切成(chéng )片后加少许盐捞(lāo )出后用清水浸泡(pào ),生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油(yóu ),放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分钟左右(yòu )。再加入生抽(chōu )、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加入(rù )少量(liàng )清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖(gài )上(shàng )锅盖(gài )焖。 -
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