做法(fǎ ):春笋切成片后加少许盐(yán )捞(lāo )出后用清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉(ròu )片、葱段翻炒1分钟左右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大火煮(zhǔ )开后(hòu )转中火(huǒ )。煮(zhǔ )到水(shuǐ )快熬干(gàn )的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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