做法:春笋切成(chéng )片后加少许盐(yán )捞出后用清水浸(jìn )泡,生姜切片,葱切成(chéng )段。锅烧热(rè ),倒入(rù )2勺油,放入生姜、春笋、牛(niú )肉片(piàn )、葱段翻炒1分(fèn )钟左右(yòu )。再加入生抽、老(lǎo )抽(chōu )、蚝油翻炒均匀(yún ),加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮(zhǔ )到(dào )水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。 -
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