做法:洗(xǐ )净宰好鲫鱼,洗(xǐ )净(jìng )淮(huái )山和薏(yì )米。用清水把陈皮泡软,拍裂一小块(kuài )姜,热锅,用姜块在锅上擦一(yī )遍,放两勺(sháo )油,待油六成热下鱼,煎至微(wēi )黄。煮沸瓦(wǎ )煲里的清水,放入煎煮好的(de )鲫鱼和其(qí )他材(cái )料(liào ),武火煮沸,转(zhuǎn )中小火煲一个半小(xiǎo )时,下盐调(diào )味即可品尝。 -
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