做法:春笋切成片后(hòu )加少许(xǔ )盐捞出后用清水浸泡,生姜切(qiē )片,葱切(qiē )成段。锅烧热,倒入2勺油(yóu ),放入生姜、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住(zhù )春笋,盖上锅盖大火煮开(kāi )后转中(zhōng )火(huǒ )。煮到水(shuǐ )快熬干的时(shí )候加(jiā )入盐(yán ),翻炒均匀稍收汁时盖上(shàng )锅盖焖。 -
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