做法:春笋切成片(piàn )后加少许盐捞(lāo )出后用清水浸泡,生姜切片,葱切成段。锅(guō )烧热,倒入(rù )2勺油,放(fàng )入(rù )生姜、春笋、牛肉片、葱(cōng )段翻炒(chǎo )1分钟左(zuǒ )右。再(zài )加入(rù )生抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋(sǔn ),盖上锅盖大火(huǒ )煮(zhǔ )开后转中火。煮(zhǔ )到水快熬干的时(shí )候加(jiā )入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。 -
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