做法(fǎ ):春笋切成片后加少许盐捞出后用(yòng )清(qīng )水浸泡,生(shēng )姜(jiāng )切片(piàn ),葱切成段(duàn )。锅烧热,倒入(rù )2勺(sháo )油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均(jun1 )匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬干的(de )时候加入盐,翻炒均匀稍收汁时盖上锅(guō )盖(gài )焖。 -
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