做法:春笋切成片(piàn )后加少(shǎo )许盐捞出后用清水(shuǐ )浸泡,生姜(jiāng )切片,葱切(qiē )成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒1分钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春笋,盖上(shàng )锅盖大火煮开后转中火。煮(zhǔ )到水快(kuài )熬(áo )干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁时盖上(shàng )锅盖(gài )焖。 -
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