做法:春笋切成片后加少许盐捞出(chū )后用清(qīng )水(shuǐ )浸泡,生(shēng )姜切片(piàn ),葱切成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉(ròu )片(piàn )、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清水半掩住(zhù )春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干(gàn )的时(shí )候加入盐,翻炒均匀(yún )稍收汁时盖上锅(guō )盖焖。 -
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