做法:春笋切(qiē )成片后加少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入2勺油(yóu ),放入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入少(shǎo )量清水(shuǐ )半掩住春(chūn )笋,盖上(shàng )锅盖大火煮(zhǔ )开后转中火。煮到水快熬干(gàn )的时候加入盐(yán ),翻(fān )炒均(jun1 )匀稍收汁时盖上锅盖焖。 -
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