做法:春笋切成(chéng )片后加少许盐捞(lāo )出后用清水(shuǐ )浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放(fàng )入生(shēng )姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量清水半(bàn )掩住春(chūn )笋,盖上锅盖大火煮开后(hòu )转中火。煮(zhǔ )到水快熬(áo )干的时候加(jiā )入盐,翻(fān )炒(chǎo )均匀稍收汁时(shí )盖上锅盖(gài )焖。 -
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