做法:春笋切成片(piàn )后加少许盐捞出后用(yòng )清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀(yún ),加入少(shǎo )量清水半掩住春笋,盖上锅(guō )盖(gài )大火(huǒ )煮开后(hòu )转中(zhōng )火。煮到(dào )水快熬干(gàn )的时(shí )候加入盐,翻炒均(jun1 )匀稍(shāo )收汁时盖上锅盖焖。 -
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