做(zuò )法(fǎ ):春笋切成片后加少(shǎo )许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉(ròu )片、葱段(duàn )翻炒1分钟左右。再加入生(shēng )抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩(yǎn )住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬干的时候(hòu )加入盐,翻炒均匀(yún )稍收汁时(shí )盖上(shàng )锅盖焖。 -
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