做法(fǎ ):春笋切(qiē )成(chéng )片后(hòu )加少许盐捞出后用清水浸泡(pào ),生姜(jiāng )切(qiē )片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生(shēng )抽、老抽、蚝(háo )油翻(fān )炒均匀,加入少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖大火(huǒ )煮开后转中火。煮到水(shuǐ )快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。 -
Copyright © 2009-2025. www.ncdxzx.com. []