做法:春笋切成片后(hòu )加少(shǎo )许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切(qiē )片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片(piàn )、葱(cōng )段翻炒1分钟(zhōng )左右。再加入生抽、老抽(chōu )、蚝油(yóu )翻(fān )炒均匀,加入少量清水半掩住春(chūn )笋,盖上锅(guō )盖大火煮开后转(zhuǎn )中火。煮到(dào )水快熬干的(de )时(shí )候加入盐,翻炒均匀稍收(shōu )汁时(shí )盖上锅盖焖。 -
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