做法:春笋切成片后加(jiā )少许盐捞出后用清水浸泡(pào ),生姜切(qiē )片(piàn ),葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加入(rù )生抽、老抽、蚝(háo )油翻炒均匀,加入(rù )少量清水半掩住春笋(sǔn ),盖上(shàng )锅盖(gài )大火煮开后转中(zhōng )火。煮到水快熬干(gàn )的(de )时候加入盐,翻(fān )炒均匀稍收(shōu )汁时盖(gài )上锅盖焖。 -
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