做(zuò )法(fǎ ):春笋切成片后加少许盐捞出后用清(qīng )水浸泡,生姜切片,葱切成(chéng )段。锅烧热,倒入2勺(sháo )油,放入生(shēng )姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再加入(rù )生抽、老(lǎo )抽、蚝油翻炒均(jun1 )匀,加(jiā )入少量清水半掩住春笋,盖上锅盖大(dà )火煮开后转(zhuǎn )中(zhōng )火。煮到水快熬干的(de )时候加入(rù )盐,翻炒(chǎo )均匀稍收汁时盖上(shàng )锅盖焖。 -
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