做法:春笋切成片后加少许盐捞出(chū )后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水半掩住春(chūn )笋(sǔn ),盖上锅(guō )盖大火煮开后(hòu )转中火。煮(zhǔ )到水(shuǐ )快熬干(gàn )的时候(hòu )加入盐,翻炒(chǎo )均(jun1 )匀稍收汁时盖上锅(guō )盖焖。 -
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