做(zuò )法:春笋切(qiē )成片后加少许(xǔ )盐捞出后用清水(shuǐ )浸泡(pào ),生姜切(qiē )片(piàn ),葱切成段(duàn )。锅烧热,倒(dǎo )入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入(rù )生抽(chōu )、老抽、蚝油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖大火煮开后转中火。煮到(dào )水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时(shí )盖(gài )上锅盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []