做法(fǎ ):春(chūn )笋切(qiē )成片(piàn )后加少许(xǔ )盐(yán )捞出后(hòu )用清水浸泡,生姜切片,葱切成(chéng )段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清水(shuǐ )半掩住春笋,盖上锅盖大火(huǒ )煮开后转中(zhōng )火。煮到(dào )水快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁时盖上锅盖焖。 -
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