做法:春笋切成片后加少(shǎo )许盐(yán )捞出(chū )后用清水浸(jìn )泡(pào ),生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋(sǔn )、牛肉片、葱段(duàn )翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒(chǎo )均匀,加(jiā )入少量清水(shuǐ )半掩住春笋,盖上锅盖大火(huǒ )煮开后转中火。煮(zhǔ )到水快熬干的时候加(jiā )入盐,翻炒(chǎo )均匀稍收汁时盖上锅(guō )盖焖(mèn )。 -
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