做(zuò )法:春笋切成片后加少(shǎo )许盐捞出(chū )后(hòu )用清(qīng )水浸泡(pào ),生(shēng )姜切片,葱切成(chéng )段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再加入生抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加(jiā )入少量清(qīng )水半掩住春笋(sǔn ),盖上锅盖大火煮开后(hòu )转中火。煮(zhǔ )到水快熬干的时候加入(rù )盐(yán ),翻炒均匀稍收汁(zhī )时盖上锅盖焖(mèn )。 -
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