做法:春笋切成片后加(jiā )少许盐(yán )捞出后用清水浸(jìn )泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春(chūn )笋、牛肉片、葱段(duàn )翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀(yún ),加入少量清水半掩住春(chūn )笋,盖(gài )上锅盖大火煮开后转(zhuǎn )中(zhōng )火(huǒ )。煮到水快熬干的时候加入(rù )盐,翻炒均匀稍收(shōu )汁时盖上(shàng )锅盖焖。 -
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