做(zuò )法(fǎ ):春笋切成片后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切(qiē )成(chéng )段。锅(guō )烧热,倒入2勺油,放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻炒1分钟左右。再加入(rù )生抽(chōu )、老抽、蚝油翻炒均(jun1 )匀,加入少量清水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开后转(zhuǎn )中火。煮到水(shuǐ )快熬(áo )干的时候加入(rù )盐,翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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