做(zuò )法:春笋切成片后加少许(xǔ )盐捞出(chū )后用(yòng )清水浸泡,生姜切片,葱(cōng )切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清(qīng )水(shuǐ )半掩住春笋,盖上(shàng )锅盖大火煮开(kāi )后转中火。煮到水快熬干的(de )时(shí )候加入盐,翻(fān )炒均匀稍收(shōu )汁(zhī )时盖上锅(guō )盖焖。 -
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