做法:春笋切成片后(hòu )加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入2勺油,放入(rù )生姜(jiāng )、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再(zài )加入生抽、老(lǎo )抽、蚝(háo )油翻炒均匀,加入少量清水(shuǐ )半掩住春笋(sǔn ),盖上锅盖大火煮开后转中(zhōng )火(huǒ )。煮到水快熬干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上(shàng )锅(guō )盖焖。 -
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