做(zuò )法:春笋(sǔn )切成片后加少许盐捞出后用清水(shuǐ )浸泡,生(shēng )姜切片,葱切(qiē )成段。锅烧热,倒(dǎo )入2勺油,放入生(shēng )姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再(zài )加入生抽(chōu )、老抽、蚝(háo )油翻炒均匀,加入少量清(qīng )水半掩住(zhù )春笋,盖上锅(guō )盖大火煮开后(hòu )转(zhuǎn )中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖(gài )上锅(guō )盖焖。 -
Copyright © 2009-2025. www.ncdxzx.com. []