做(zuò )法:春(chūn )笋切成片后加少许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半掩住春(chūn )笋,盖上锅(guō )盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻(fān )炒均(jun1 )匀稍收汁(zhī )时盖上(shàng )锅盖(gài )焖(mèn )。 -
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