做法:春笋切成(chéng )片后加少许盐捞(lāo )出后用清水浸泡,生姜切片(piàn ),葱切成(chéng )段。锅(guō )烧(shāo )热(rè ),倒入2勺油,放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均(jun1 )匀,加(jiā )入少(shǎo )量清水半掩住春笋,盖(gài )上锅盖(gài )大火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀稍收汁时盖(gài )上锅盖焖。 -
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