做(zuò )法:春(chūn )笋切成片后加少许盐捞(lāo )出(chū )后用清水浸泡(pào ),生姜切片,葱切成段。锅烧热(rè ),倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒1分(fèn )钟左右。再加入生抽、老抽、蚝油翻炒均匀,加入少量(liàng )清水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮(zhǔ )到水快熬(áo )干(gàn )的(de )时候加入(rù )盐(yán ),翻炒(chǎo )均匀稍收汁时盖上锅盖焖。 -
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