做法:春笋(sǔn )切成(chéng )片(piàn )后(hòu )加少许盐捞出后用清水浸泡,生姜切片,葱切成段(duàn )。锅烧热,倒入2勺油,放入(rù )生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再(zài )加入生(shēng )抽、老抽、蚝油翻炒均匀,加入少量清水半掩(yǎn )住春笋,盖(gài )上(shàng )锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮(zhǔ )到水快熬干的时候(hòu )加(jiā )入盐(yán ),翻炒均匀稍(shāo )收汁时盖上锅盖焖。 -
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